Recipes with rosemary leaves
819 recipes
Herbed Turkey & Dressing
Bring a new look to the holiday with this succulent dish that rounds out any family tradition.
Herbed Turkey & Dressing
Bring a new look to the holiday with this succulent dish that rounds out any family tradition.
Tortilla Espanola (Spanish Omelet)
Learn how to make Tortilla Espanola, a Spanish Omelet. In Spain, a tortilla isn't the cornmeal flatbread we think of but a sort of omelet loaded with onions and potatoes. This is a popular item at tapas bars and an easy dinner to make after an evening of celebrating.
Roasted Rack of Lamb
Celebrate Easter With Roasted Lamb!
Cheesy Roasted Vegetable Tart
Fresh fall vegetables: broccoli, fennel and leeks. Or you can use cauliflower, cheesy flavor in the delicate crust with a nice tang from the olive tapenade.
Artichokes, Cherry Tomato & Feta Cheese Pasta Salad
Quick and easy to make, and the salad tastes refreshing and delicious.
Jeff's Spaghetti Sauce
This delicious spaghetti sauce is perfect for any type of pasta you like or can be used for sandwiches.
Osso Buco Chicken Thighs
Rich in flavor - low in cost. Money saving chicken thighs replace the expensive traditional veal in this rendition of an Italian classic.
Sauteed Mushroom & Layered Mashed Potato Casserole
Sauteed mushroom and Swiss chard with layered mashed potatoes, sprinkle grated Parmesan cheese on top, after baking the flavor is wonderful. It is also a good dish for holidays.
Cheesy Crispy Potato & Zucchini Pancakes
An easy and delicious way to make zucchini into a delicious dish. Serve it with yogurt, sour cream or any your favorite sauce.
Cheesy Crispy Potato & Zucchini Pancakes
An easy and delicious way to make zucchini into a delicious dish. Serve it with yogurt, sour cream or any your favorite sauce.
Broccoli Goat Cheese Soufflé
This sophisticated soufflé will wow your family and friends. Soufflés are not that difficult to make; just make sure to get them onto the table straight away before they begin to deflate.
Roasted Mushrooms, Garlic & Pine Nuts with Pasta
Roasting concentrates the flavour and the roasted garlic doubles up on the depth of flavours. The portobello mushrooms add a meaty texture, and pine nuts add a nutty highlight.
Grilled Asparagus & Portobello Mushrooms with Goat Cheese
Grilled or broiled asparagus are tender, crispy and full of flavor, drizzling some freshly homemade dressing, along with some these meaty and succulent grilled mushrooms, another excellent side-dish with barbecued meats. Simply delicious!
Carmelized Onion Relish
This is an easy to make sweet condiment great with all kinds of dishes or a topping for burgers or even as a base for pizza.
Goat Cheese, Rosemary & Lemon Tart
This savory tart definitely impressed me. The puff pastry was so buttery and crispy after baking, which went deliciously well with creamy goat cheese, lemon zest and fresh rosemary leaves. All the flavors were just perfectly balanced, YUM!
Bring a new look to the holiday with this succulent dish that rounds out any family tradition.
Bring a new look to the holiday with this succulent dish that rounds out any family tradition.
Learn how to make Tortilla Espanola, a Spanish Omelet. In Spain, a tortilla isn't the cornmeal flatbread we think of but a sort of omelet loaded with onions and potatoes. This is a popular item at tapas bars and an easy dinner to make after an evening of celebrating.
Celebrate Easter With Roasted Lamb!
Fresh fall vegetables: broccoli, fennel and leeks. Or you can use cauliflower, cheesy flavor in the delicate crust with a nice tang from the olive tapenade.
Quick and easy to make, and the salad tastes refreshing and delicious.
This delicious spaghetti sauce is perfect for any type of pasta you like or can be used for sandwiches.
Rich in flavor - low in cost. Money saving chicken thighs replace the expensive traditional veal in this rendition of an Italian classic.
Sauteed mushroom and Swiss chard with layered mashed potatoes, sprinkle grated Parmesan cheese on top, after baking the flavor is wonderful. It is also a good dish for holidays.
An easy and delicious way to make zucchini into a delicious dish. Serve it with yogurt, sour cream or any your favorite sauce.
An easy and delicious way to make zucchini into a delicious dish. Serve it with yogurt, sour cream or any your favorite sauce.
This sophisticated soufflé will wow your family and friends. Soufflés are not that difficult to make; just make sure to get them onto the table straight away before they begin to deflate.
Roasting concentrates the flavour and the roasted garlic doubles up on the depth of flavours. The portobello mushrooms add a meaty texture, and pine nuts add a nutty highlight.
Grilled or broiled asparagus are tender, crispy and full of flavor, drizzling some freshly homemade dressing, along with some these meaty and succulent grilled mushrooms, another excellent side-dish with barbecued meats. Simply delicious!
This is an easy to make sweet condiment great with all kinds of dishes or a topping for burgers or even as a base for pizza.
This savory tart definitely impressed me. The puff pastry was so buttery and crispy after baking, which went deliciously well with creamy goat cheese, lemon zest and fresh rosemary leaves. All the flavors were just perfectly balanced, YUM!
