4,467 butter dream recipes

A rich, fudgy chocolate sheet cake with sour cream baked in a jelly roll pan and slathered with a creamy peanut butter chip frosting. Feeds a crowd and travels like a dream.

Decadent chocolate mousse cake: a light, airy chocolate cake kissed with orange liqueur and zest, made by folding whipped egg whites into a rich chocolate batter, then frosted with chocolate mousse.

Rocky road frosting with chocolate, miniature marshmallows, and salted peanuts folded into a buttercream base. The classic ice cream flavor turned into a chunky cake topping.

When you make some afternoon tea, this recipe is excellent matching!

Silky oyster bisque thickened with a butter-flour roux and enriched with cream, simmered just until the oyster edges curl without overcooking.

The reddish crest of Sleieve na mBan (The Mountain of Women in Ireland) rising above the milk-white mist that forms there gives its name to this dish of cream-wreathed carrots.

Old-fashioned single-layer butter cake topped with sweetened whipped cream frosting. Simple vintage recipe using cream of tartar and baking soda for tender crumb.

Oven baked salmon with red wine marmalade and a red wine cream sauce.

A triangular filled pastry, traditionally eaten during the Jewish Holiday of Purim.

Rakott Krumpli, Hungarian Scalloped Potatoes recipe

Rich and delicious. Absolutely love the cinnamon taste.

Egg-dipped Spam and Swiss cheese sandwiches griddled in butter until golden and crispy, served with strawberry cream cheese. A retro comfort sandwich that's unapologetically indulgent.

Feel like you're in Alaska with this scrumptious omelet made out of eggs, salmon and sour cream.

Quick sauteed apples with amaretto glaze, raisins, and toasted almonds. Warm, boozy dessert ready in 15 minutes, topped with whipped cream.

Rich and creamy baked spinach casserole made with cream cheese, butter, and onion soup mix, topped with crispy breadcrumbs. Only 5 ingredients and a holiday side dish crowd-pleaser.

Classic bananas flambe with rum and banana liqueur, sauteed in butter and brown sugar with cinnamon. A dramatic tableside dessert served over vanilla ice cream.