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Mohn Hamantashen

 

A triangular filled pastry, traditionally eaten during the Jewish Holiday of Purim.
15

Yield

1

batch

Prep

60

min

Cook

20

min

Ready

9

hrs

Trans-fat Free, High Fiber
 

Ingredients

pastry
2 cups all-purpose flour
1 cup butter
½ pound cream cheese
Mohn filling
½ cup poppy seed
*
1 cup walnuts
finely chopped
1 cup raisins, seedless
finely chopped
8 ounces honey

Directions

Sift the flour.

Cream the butter and cream cheese until well blended.

Gradually add the flour, mixing and make a ball of dough.

Refrigerate overnight.

Combine the mohn filling ingredients.

It may take a little more, or a little less, than about 8 oz of honey; use enough to hold the mixture together.

Roll out the dough (not too thin) and cut into 3-inch squares.

Fill each square with about 1 tablespoon of mohn and fold the dough square over to make a triangle.

Bake on a greased pan at 350℉ (180℃) F until golden brown, about 20 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 328g (11.6 oz)
Amount per Serving
Calories 138855% of calories from fat
 % Daily Value *
Total Fat 85g 131%
Saturated Fat 43g 214%
Trans Fat 0g
Cholesterol 184mg 61%
Sodium 504mg 21%
Total Carbohydrate 50g 50%
Dietary Fiber 5g 21%
Sugars g
Protein 40g
Vitamin A 44% Vitamin C 3%
Calcium 11% Iron 31%
* based on a 2,000 calorie diet How is this calculated?

 

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