A triangular filled pastry, traditionally eaten during the Jewish Holiday of Purim. 15
Sift the flour.
Cream the butter and cream cheese until well blended.
Gradually add the flour, mixing and make a ball of dough.
Combine the mohn filling ingredients.
It may take a little more, or a little less, than about 8 oz of honey; use enough to hold the mixture together.
Roll out the dough (not too thin) and cut into 3-inch squares.
Fill each square with about 1 tablespoon of mohn and fold the dough square over to make a triangle.
Bake on a greased pan at 350℉ (180℃) F until golden brown, about 20 minutes.