Mohn Hamantashen

Directions

Sift the flour.

Cream the butter and cream cheese until well blended.

Gradually add the flour, mixing and make a ball of dough.

Refrigerate overnight.

Combine the mohn filling ingredients.

It may take a little more, or a little less, than about 8 oz of honey; use enough to hold the mixture together.

Roll out the dough (not too thin) and cut into 3-inch squares.

Fill each square with about 1 tablespoon of mohn and fold the dough square over to make a triangle.

Bake on a greased pan at 350℉ (180℃) F until golden brown, about 20 minutes.