This is my go-to recipe for making pie or tart crust. It's simply the best recipe out of there. I have made both sweet and savory pies and tarts, and it turned out perfectly every time.
Chocolate waffles with sour cream batter and chocolate syrup, topped with fresh sliced strawberries and whipped cream. Indulgent weekend brunch that tastes like dessert for breakfast.
This cheesecake like strawberry tart is so fruity, creamy and refreshing, and it is so easy to make. Even you know nothing about baking, you can still make this delicious tart and everyone will tell you how good it tastes.
This pie won me second place at my churches dessert contest .. Yummy
Bittersweet chocolate truffles: silky ganache centers spiked with liqueur, hand-rolled and double-dipped in tempered bittersweet chocolate. Holiday gift-box candy made at home.
A rich and delicious home made cream of mushroom soup.
Sour cream Belgian waffles with a tangy, tender batter that bakes up crisp on the outside and soft inside. The not-too-sweet brunch waffle that loves both maple syrup and savory toppings.
Pan seared scallops served on a bed of fennel puree with a sweet Balsamic drizzle. This recipe was inspired by Masterchef New Zealand contestant Rob and I've modified the ingredients and instructions to match those that are commonly available in North America along with experimentation to make the recipe lower in fats yet every bit as flavorful.
Buttery sour cream waffles fold whipped egg whites into a tangy sour cream batter for crisp-edged, cloud-light waffles. The breakfast upgrade your weekend has been missing.
A delicious pasta dish is a great conversation starter for a dinner with your loved one or friends.
Easy strawberry cheesecake bars with a buttery shortbread crust and creamy strawberry-swirled filling. These mini cheesecakes are perfect for potlucks and parties.
A rich and flavorful cognac mushroom sauce that is the perfect accompaniment to elevate your special occasion meals. This exquisite sauce pairs wonderfully with tender veal chops, succulent roast duck, or a golden roast goose, adding a touch of elegance to your dining experience.
Brownie bottom cheesecake layers a dense, fudgy unsweetened chocolate brownie base under a tangy sour cream cheesecake. Two desserts in one springform pan for the ultimate showstopper.
A fresh and light dessert! I often serve this after a big dinner or as a alternativ with my cakes at our birthday pary. It is popular!
This frosting has a lovely creamy texture and is wonderful spread atop golden maple walnut cake.
Creamy tomato soup made from scratch with ten ripe tomatoes, onion, thyme, and basil, blended silky and finished with cream, milk, and a swirl of butter. A rich, homemade bowl made for grilled cheese.
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