252 beer soup recipes

A savory and hearty soup that's perfect for keeping the kids intrigued at the dinner table!

A tasty soup that's easy to make and is perfect for a light lunch.

Beet soup served in roasted acorn squash, it is a delicious way to serve both of these two root vegetables together!

Slow-simmered corned beef and cabbage soup with potatoes, carrots, and whole spices in a rich broth. A warming Irish-inspired one-pot soup for St. Patrick's Day or any chilly evening.

Cold green vegetable soup with poached fish. Source: Olga Gorechev, St. Petersburg, Russia

Chicken braised in a mix of regular and dark beer with onion soup mix for a rich, savory sauce. Four ingredients, one pan, and zero fuss. Serve over rice.

Korean-style hot chili beef soup with braised beef, sesame oil, red pepper flakes, green onions, garlic, and toasted sesame seeds in a rich, spicy broth. Slow-simmered for deep flavor.

A trail-ready vegetable beef soup made with freeze-dried veggies, pasta shells, and Parmesan. Just add water at camp for a hot, filling bowl after a long hike.

This succulent pot roast is soaked in beer which makes it a crockpot hit that is perfect for a Superbowl party!

Let a succulent aroma into your kitchen with this easy crockpot recipe that's hassle free.

If you're feeding a large group of people, then try making this scrumptious dish that will satisfy everyone's hunger.

Yukgaejang is a fiery Korean shredded beef soup simmered with chili flakes, sesame oil, garlic, and twelve green onions. Spicy slow-cooked broth that warms from the inside out.

Korean Ginchang Sigumchi Kuk is a delicious, healthy spinach soup perfect for any season. With a history dating back centuries, this soup has been a staple in Korean cuisine and is sure to become a favorite. This classic Korean recipe is made with ground beef, scallions, garlic, sesame oil, and soy sauce, giving it a rich and savory flavor with simple ingredient that nearly everyone has on hand.

Italian boiled beef brisket simmered with carrot, celery, onion, and Roma tomatoes for fork-tender meat and a clean, golden broth. The classic two-for-one bollito: dinner now, soup base later.

Another succulent beef dish made with mixed vegetables, tomato soup and macaroni.

Homemade beef stock is always the best, it's full of flavor and it's super tasty. It gives the dish you are making tons of yummy taste.