7 bearnaise recipes

Perfectly poached eggs tops artichoke hearts and luscious Bearnaise sauce. You might just think you're in France.

Base for the Choron Sauce

A classy and delicious sauce made with chopped shallots, tarragon and white wine.

Salmon steaks with Bearnaise, marinated in a home made French dressing.

Veal and asparagus, simply prepared with the French classic Bearnaise sauce.

Authentic French Bearnaise sauce originating near Paris at Pavillion Henry IV restaurant.