From the Minnesota area circa 1880's
Savor every bite of this succulent dish made with potatoes, zucchini and chickpeas.
Moroccan Vegetable Stew with Roasted Buckwheat recipe
Booya or booyah is popular the twin cities of Minneapolis and St. Paul in Minnesota, and in Northeast Wisconsin. The dish is said to have originally consisted of mostly turtle meat and cabbage, although such things as chicken and oxtails and rutabagas and potatoes have always had a prominent role. The term seems to have first appeared in print in the 1880s.
A scrumptious dish made with potatoes, gruyere cheese and juicy apples.
This recipe worked very well with wild canadian goose. The stew was full of flavor and the meat was very tender. I will definatly use it again!
A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!
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