A succulent seafood dish that is sure to satisfy one's hunger and bring families together.
Halibut, Clam, Shrimp and Scallop Cioppino recipe
This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.
Packed with colorful veggies. Makes an excellent main course. Leave meat out of the equation and try this tasty dish that will satisfy your hunger like no other.
Try something new in the kitchen with this succulent dish that will have everyone asking for a second helping.
Seafood Gumbo From the New Basic's Cookbook recipe
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