This recipe would have been 5 stars without the sliced sun-dried tomatoes. The tomatoes dominated the flavor of the sauce so much that it didn't allow the mushrooms to shine through. My wife liked it, but I noticed she was picking out the tomatoes too.
Definitely deserves 5 star. This was our dinner yesterday, I only made half of the recipe, so I actually roasted the cauliflower and garlic in the small toaster oven. It did take a bit longer, but the result was great. I also added some freshly grated lemon zest, very good.
Chicken Enchiladas with Tomatillo Sauce recipe
Vegetarian Shepherd's pie is just as good as regular one, and the refreshing taste from vegetables let you feel so comfortable after enjoying the meal.
Quick, easy and delicious! An ideal supper on a busy week day.
Fresh and local peaches finally hit the market, we got some last week, and this is the first cake that I made with those yummy peaches. I used most whole wheat flour, 1/3 butter, 1/3 olive oil and 1/3 applesauce, which made this coffee cake super moist and delicious.
These muffins are packed with goodness and not too sweet, ideal for breakfast or a healthy yet tasty snack.
This lower-fat chicken tetrazzini is as satisfying as full-fat version.
Sometimes nothing is better than a delicious stir-fry dish that's both healthy and scrumptious.
Sauteed mushroom and Swiss chard with layered mashed potatoes, sprinkle grated Parmesan cheese on top, after baking the flavor is wonderful. It is also a good dish for holidays.
Australian Hamburger "with the works".
This was outstanding. The dill mushroom sauce had just the right balance of acidity and sweetness to match the asparagus. The quantities for two servings in the recipe was bang on. The recipe came together fairly quickly and presentation looked great. Will upload the photo shortly.
Give twice baked potatoes an Indian twist with some delicious Indian spices.
Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe
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