1,555 ant recipes

Pastry for Double-Crust Pie & Single-Crust Pie recipe

Red wine-marinated grilled flank steak with a pecan-serrano chile compound butter and a red wine black bean butter sauce. A Southwestern showstopper served with warm tortillas.

Nasu karashi sumiso-ae: Japanese eggplant tossed in a white miso, soy sauce, and wasabi dressing. A simple, savory side dish served at room temperature with a gentle spicy kick.

Stir-fried sirloin strips with bow-tie pasta, cherry tomatoes, mixed vegetables, fresh basil, and Parmesan. A 30-minute National Beef Cook-Off winning recipe.

Paupiettes de bananes: whole bananas wrapped in ham, baked in cream with Parmesan and paprika until golden. A surprising French appetizer ready in 30 minutes.

Herb-Rubbed Turkey Breast with Fig & Apricot Stuffing recipe

Angel Hair Pasta With Fresh Tomato & Basil Sauce recipe

Grilled pork tenderloin medallions with blue cheese bacon whipped potatoes and a dried cherry port wine demi-glace. A steakhouse-quality dinner with three stunning components.

A zucchini quiche but the crust is made with a crunchy wild rice. It's a satisfying counterpoint to the creamy French custard filling.

Coca-Cola Cake with Hot Fudge Icing and Nuts recipe

Double Peach Pie with Whole Wheat and Sesame Crust recipe

Double Corn Chowder with Hash Brown and Ham recipe

Coca-Cola Cake with Buttermilk and Baked-In Marshmallows recipe

A well loved chicken soup of Brazilian, Portuguese, Cape Verdean cuisine. Classic Brazilian chicken and rice soup recipe much loved.

Add some sophistication to your dinners with this scrumptious pasta dish you will love.

This quick-easy to make potato salad goes deliciously well with roasted lamb, chicken or simple fish dishes.