1,555 ant recipes

Green beans with fermented black beans and pork: classic Sichuan-style stir-fry with salty-funky fermented black beans, ground pork, garlic, and ginger. Weeknight wok dinner, 15 minutes start to finish.

Fettunta Toscana is Tuscan grilled bread rubbed with raw garlic and topped with fresh tomatoes, basil, and olive oil. The original Italian bruschetta, simple and seasonal.

Seared chicken breast with Mexican ancho mole-orange sauce served alongside okra rice with wild rice, almonds, and cilantro-yogurt finish. Layered weeknight dinner.

Nicoise Chicken Stew with Tomatoes and Black Olives recipe

Roasted Poblano, White Bean, Turkey, and Steak Stew recipe

Pizza Rustica with Roasted Red Peppers and Provolone recipe

Make-Ahead: Baked Curried Beef and Sweet Potatoes recipe

Delicious Pasta with Fresh Tomato and Fresh Herbs recipe

Authentic Jamaican rice and peas made with fresh coconut milk from scratch. Red beans simmer in homemade coconut milk with thyme, allspice, and scallions for traditional island flavor.

Corned Beef Brisket with Vegetables and Horseradish Sauce recipe

Hearty and very meaty with the crunch of earthy walnuts.

Delicious, moist yet light oatmeal bread is ideal for breakfast, or a yummy snack whenever you feel a bit hungry.

Asparagus with Toasted Pine Nuts and Lemon Vinaigrette recipe

Vegetarian black bean sausage made with pureed beans, diced tofu, fresh corn, and sautéed vegetables set with gelatin. Sliced and served cold for an elegant plant-based charcuterie.

Wolfberries are some of the most nutritionally dense superfoods on earth and have been used for thousands of years in Chinese and Tibetan medicine. They contain all the essential amino acids, making them complete proteins. They also have very high concentrations of vitamin C and 21 trace minerals necessary for health.

Try this authentic Chinese dish that has a taste which will help you forget about ordering take-out.