108 alpine recipes

A Northern Italian variation on pasta. Cabbage with pasta makes this dish more filling and is dressed with a light white wine sauce. Quick and easy to prepare.

Try something different when it comes to pasta with this delicious dish made with spinach and Fortina cheese.

Roasted chanterelle and porcini mushroom salad with fresh basil, sun-dried tomatoes, balsamic vinegar, and lemon. A restaurant-quality wild mushroom dish ready in 20 minutes.

A scrumptious dish made with potatoes, gruyere cheese and juicy apples.

A dessert made from pineapple with Alpine Pepper, and served with a side of wild fruit yoghurt.

Tasmanian Salmon drizzled with a dressing made with Alpine Pepper and soy sauce.

Lamb marinated in red wine, and served with a mash made with Alpine Pepper.

This is an easy dish with very complex flavour from the herb pasta, the seasoned meat, the wild earthy mushrooms and the aromatic scented jus which you really only taste half way through the dish if it’s done right.

A delicious casserole made with italian sausage, zucchini, rice and parmigiano-reggiano cheese.

All-in-one chicken casserole bakes chicken breasts and potatoes together in a creamy sour cream and cream-of-chicken sauce, then crowns it with crispy fried onions. A complete one-dish weeknight dinner.

A succulent and scrumptious tuna casserole made with green peas, egg noodles and cheddar cheese.

A scrumptious casserole made with ground beef, celery and shredded cabbage. Best served with fried potatoes or bread.

Open-faced breakfast toast topped with fresh mushrooms, tomato slices, crumbled bacon, and melted Parmesan on whole wheat bread. A quick, savory morning meal ready in 15 minutes.

A quick and delicious one-pan meal fills you up with sausage, mushrooms, bacon, potatoes and eggs. Enjoy it with some crusty bread or steamed rice.

Satisfy your hunger with this easy to make and delicious salad that will become your family's favorite.

An ideal fruit salad or dessert for Winter, because the tropical fruits are available year-round and ripen naturally. The riper and more fragrant the fruit, the better the salad.