Ziti Casserole
Yield
servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pasta, ziti
|
|
| 1 | pound |
ricotta cheese
or cottage cheese, cream style |
|
| ¼ | pound |
mozzarella cheese
diced |
|
| ½ | cup |
Parmesan cheese
grated |
|
| 1 | each |
eggs
|
|
| ¾ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 6 | cups |
tomato sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pasta, ziti
|
|
| 453.6 | g |
ricotta cheese
or cottage cheese, cream style |
|
| 113.4 | g |
mozzarella cheese
diced |
|
| 118 | ml |
Parmesan cheese
grated |
|
| 1 | each |
eggs
|
|
| 3.8 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1.4 | l |
tomato sauce
|
|
Directions
Cook ziti and drain.
Combine Ricotta or cottage cheese, Mozzarella, Parmesan, egg, salt and pepper in a large bowl.
Layer ziti, cheese mixture and tomato sauce in 13 x 9 x 2 inch casserole, starting and ending with sauce.
Bake at 350℉ (180℃) F for 40 minutes.
