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Ziti Casserole

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Submitted by jenwilly

YIELD

servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 453.6
POUND G PASTA, ZITI
1 453.6
POUND G RICOTTA CHEESE
or cottage cheese, cream style
¼ 113.4
POUND G MOZZARELLA CHEESE
diced
½ 118
CUP ML PARMESAN CHEESE
grated
1 1
EACH EACH EGGS
¾ 3.8
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
6 1.4
CUPS L TOMATO SAUCE

Directions

Cook ziti and drain.

Combine Ricotta or cottage cheese, Mozzarella, Parmesan, egg, salt and pepper in a large bowl.

Layer ziti, cheese mixture and tomato sauce in 13 x 9 x 2 inch casserole, starting and ending with sauce.

Bake at 350℉ (180℃) F for 40 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 646g (22.8 oz)
Amount per Serving
Calories 895 27% from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 967mg 40%
Total Carbohydrate 39g 39%
Dietary Fiber 9g 37%
Sugars g
Protein 91g
Vitamin A 40% Vitamin C 80%
Calcium 68% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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