Yellow Party Cake
Yield
1 cakePrep
20 minCook
35 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
|
|
| ¾ | cup |
butter
softened |
|
| 2 | large |
eggs
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| 1 ¼ | cups |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 177 | ml |
butter
softened |
|
| 2 | large |
eggs
|
|
| 7.5 | ml |
vanilla extract
|
|
| 591 | ml |
all-purpose flour
|
|
| 13 | ml |
baking powder
|
|
| 296 | ml |
milk
|
|
Directions
In mixer bowl cream together sugar and butter until light and fluffy (about 8 to 10 minutes at medium speed of electric mixer), scraping bowl frequently.
Add eggs and vanilla; beat at medium speed about 2 minutes or until mixture is light and fluffy.
Scrape the bowl frequently.
Stir together the flour, baking powder, and 1 teaspoon salt.
Add to creamed mixture alternately with the milk, beating at low speed after each addition.
Beat 1 minute at end. Turn batter into two greased and lightly floured 9x1½-inch round baking pans.
Bake in 350℉ (180℃). oven for 30 to 35 minutes or until cake tests done.
Cool 10 minutes.
Remove from pans and cool thoroughly on wire racks.
Frost with yellow frosting.
