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Yellow Party Cake

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Submitted by scott62

YIELD

1 cake

PREP

20 min

COOK

35 min

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML SUGAR
¾ 177
CUP ML BUTTER
softened
2 2
LARGE LARGE EGGS
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
2 ½ 591
2 ½ 13
TEASPOONS ML BAKING POWDER
1 ¼ 296
CUPS ML MILK

Directions

In mixer bowl cream together sugar and butter until light and fluffy (about 8 to 10 minutes at medium speed of electric mixer), scraping bowl frequently.

Add eggs and vanilla; beat at medium speed about 2 minutes or until mixture is light and fluffy.

Scrape the bowl frequently.

Stir together the flour, baking powder, and 1 teaspoon salt.

Add to creamed mixture alternately with the milk, beating at low speed after each addition.

Beat 1 minute at end. Turn batter into two greased and lightly floured 9×1½-inch round baking pans.

Bake in 350℉ (180℃). oven for 30 to 35 minutes or until cake tests done.

Cool 10 minutes.

Remove from pans and cool thoroughly on wire racks.

Frost with yellow frosting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 300g (10.6 oz)
Amount per Serving
Calories 958 37% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 24g 119%
Trans Fat 0g
Cholesterol 203mg 68%
Sodium 314mg 13%
Total Carbohydrate 46g 46%
Dietary Fiber 2g 9%
Sugars g
Protein 28g
Vitamin A 27% Vitamin C 0%
Calcium 18% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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