YIELD
1 cakePREP
20 minCOOK
35 minREADY
1 hrsIngredients
Directions
In mixer bowl cream together sugar and butter until light and fluffy (about 8 to 10 minutes at medium speed of electric mixer), scraping bowl frequently.
Add eggs and vanilla; beat at medium speed about 2 minutes or until mixture is light and fluffy.
Scrape the bowl frequently.
Stir together the flour, baking powder, and 1 teaspoon salt.
Add to creamed mixture alternately with the milk, beating at low speed after each addition.
Beat 1 minute at end. Turn batter into two greased and lightly floured 9×1½-inch round baking pans.
Bake in 350℉ (180℃). oven for 30 to 35 minutes or until cake tests done.
Cool 10 minutes.
Remove from pans and cool thoroughly on wire racks.
Frost with yellow frosting.
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