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Witches' Hats

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Submitted by mruther

YIELD

8 servings

PREP

25 min

COOK

10 min

READY

2 hrs

Ingredients

1 28.9
OUNCE ML/G UNSWEETENED CHOCOLATE
melted
1 237
CUP ML MINIATURE MARSHMALLOWS
melted
3 45
TABLESPOON ML LIGHT CORN SYRUP
3 7.1E+2
CUPS ML CRISP RICE CEREAL *
12 12

Directions

Preheat oven to 350℉ (180℃).

In a saucepan, melt unsweetened chocolate and marshmallows.

Add corn syrup. While chocolate is melting, place puffed cereal in a shallow pan.

Bake for 10 minutes. Then, place in prepared bowl.

Pour chocolate mixture over puffed cereal.

Stir to coat cereal evenly.

Form into 8 cones, flattening large end to make brim.

In a double boiler, melt chocolate chips.

Dip cones into melted chocolate to coat.

Place on waxed paper to cool and harden.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 254 48% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 11%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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