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Wine Pepper Biscuits

Wine Pepper Biscuits

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Submitted by beacone

Pepper Biscuits recipe

YIELD

36 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

6 1.4
6 3E+1
TEASPOONS ML BAKING POWDER
1 ¼ 296
CUPS ML VEGETABLE OIL
1 ½ 355
CUPS ML WINE
white or red *
1 ½ 7.5
TEASPOONS ML BLACK PEPPER
course grind
2 1E+1
TEASPOONS ML SALT
¼ 59
CUP ML WATER
use as needed, warm

Directions

Mix all ingredients.

Knead about 15 minutes. Take a small amount of dough (size of small walnut) shape to a round ball or knot and place on ungreased cookie sheet.

Bake at 375℉ (190℃) F for 15 to 20 minutes until brown.

Can be frozen.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 1289 49% from fat
 % Daily Value *
Total Fat 70g 108%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1186mg 49%
Total Carbohydrate 48g 48%
Dietary Fiber 5g 21%
Sugars g
Protein 39g
Vitamin A 0% Vitamin C 0%
Calcium 16% Iron 51%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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