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Wine Pepper Biscuits

 
40

Pepper Biscuits recipe

Yield

36

servings

Prep

15

min

Cook

20

min

Ready

35

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

6 cups all-purpose flour
6 teaspoons baking powder
1 ¼ cups vegetable oil
1 ½ cups wine
white or red
*
1 ½ teaspoons black pepper
course grind
2 teaspoons salt
¼ cup water
use as needed, warm

Directions

Mix all ingredients.

Knead about 15 minutes. Take a small amount of dough (size of small walnut) shape to a round ball or knot and place on ungreased cookie sheet.

Bake at 375℉ (190℃) F for 15 to 20 minutes until brown.

Can be frozen.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 128949% of calories from fat
 % Daily Value *
Total Fat 70g 108%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1186mg 49%
Total Carbohydrate 48g 48%
Dietary Fiber 5g 21%
Sugars g
Protein 39g
Vitamin A 0% Vitamin C 0%
Calcium 16% Iron 51%
* based on a 2,000 calorie diet How is this calculated?

 

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