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Wine of Spice & Surprise

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Recipe

Wine of Spice and Surprise recipe

 

Yield

12 servings

Prep

10 min

Cook

0 min

Ready

1 days

Ingredients

Amount Measure Ingredient Features
2 bottles red wine
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¾ cup honey
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1 teaspoon black pepper
ground
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¼ teaspoon saffron threads
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2 bay leaves
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4 dates
pitted
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Ingredients

Amount Measure Ingredient Features
2 bottles red wine
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177 ml honey
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5 ml black pepper
ground
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1.3 ml saffron threads
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2 each bay leaves
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4 each dates
pitted
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Directions

Pour the wine, honey, pepper, saffron, and bay leaves into a large jar which has a tight fitting lid.

Stir well. Mash the dates with your fingers, and add to the wine mixture. Seal and refrigerate for 1 day.

Pour the punch into a punch bowl, and serve in individual glasses, cups, or goblets.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 640% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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