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Watermelon Rind Pickle

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Submitted by galeperry

YIELD

1 batch

PREP

?

COOK

?

READY

3 days

Ingredients

7 3.2
POUNDS KG WATERMELON RIND
peeled *
2 ½ 2.5
QUARTS QUARTS WATER *
79
CUP ML SALT
6 ½ 1.5
CUPS L BROWN SUGAR *
2 473
CUPS ML VINEGAR
1 237
CUP ML WATER
1 15
TABLESPOON ML CLOVES
whole
2 2
EACH EACH CINNAMON STICKS *
2 2
EACH EACH LEMONS

Directions

Pare off the outer green from watermelon rind and cut in 1inch squares.

Put in large bowl and pour over them the salt and water mixed.

Let soak for three days.

Drain and let stand in fresh water for one hour.

Make a syrup of sugar, vinegar, water and spices.

Cut the lemon (rind and all) paper thin.

Put melon and lemon into hot syrup and boil until watermelon is clear.

Seal in jars.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 38 10% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9440mg 393%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 39%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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