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Waffles with three toppings

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Recipe

A nice dessert, there are three great toppings on the top, mixing very well!

 

Yield

6 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup passion fruit
pulp
*
1 cup sugar, superfine
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1 ⅔ cups greek yogurt
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½ each vanilla bean
seeds scraped
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75 grams dark chocolate
good-quality, cooking, coarsely chopped
*
¼ cup water
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1 tablespoon cream
thin
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1 ¾ cups all-purpose flour
or whole wheat
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1 ½ teaspoons baking powder
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¼ teaspoon salt
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1 ½ cups milk
low-fat or non-fat
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½ cup vegetable oil
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3 large eggs
separated
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40 grams butter
melted
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450 grams berries
mixed
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¼ cup lemon juice
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750 grams vanilla ice cream
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Ingredients

Amount Measure Ingredient Features
237 ml passion fruit
pulp
*
237 ml sugar, superfine
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394 ml greek yogurt
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0.5 each vanilla bean
seeds scraped
* Camera
75 grams dark chocolate
good-quality, cooking, coarsely chopped
*
59 ml water
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15 ml cream
thin
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414 ml all-purpose flour
or whole wheat
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7.5 ml baking powder
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1.3 ml salt
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355 ml milk
low-fat or non-fat
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118 ml vegetable oil
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3 large eggs
separated
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4E+1 grams butter
melted
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4.5E+2 grams berries
mixed
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59 ml lemon juice
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7.5E+2 grams vanilla ice cream
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Directions

Place passionfruit pulp in the bowl of a food processor and process for 10 seconds to separate juice from seeds.

Strain through a fine sieve into a jug.

Discard seeds.

Combine passionfruit juice and ¼ cup (55g) of sugar in a small saucepan over medium-low heat.

Cook, stirring occasionally, for 6 to 8 minutes or until sauce thickens to a syrupy consistency.

Set aside to cool. Place in the fridge to chill.

Combine yoghurt and seeds of vanilla bean in a small bowl.

Cover with plastic wrap and refrigerate until required.

Combine chocolate, water and cream in a heatproof bowl over a saucepan of simmering water.

Cook, stirring occasionally, for 2 minutes or until chocolate melts and sauce is smooth and glossy.

Transfer to a bowl and cover surface directly with plastic wrap to prevent a skin forming.

Set aside to cool.

Following manufacturer's instructions, preheat a waffle iron to medium.

Sift flour and baking powder into a medium bowl.

Add salt and ½ cup (100g) of sugar, and stir to combine.

Whisk milk, oil and egg yolks together in a bowl.

Add to flour mixture and whisk until smooth. Use an electric mixer to whisk eggwhites in a clean, dry bowl until firm peaks form.

Use a metal spoon to gently fold one-third of eggwhite into flour mixture.

Add remaining eggwhite and fold until just combined.

Preheat oven to 75°C.

Place a wire rack over an oven tray.

Brush waffle iron with a little melted butter.

Pour ¾ cup (185ml) of batter into waffle iron, close lid and cook for 3 to 4 minutes or until golden.

Transfer waffle to the wire rack and place in the oven to keep warm.

Repeat with remaining melted butter and batter.

Spoon half the yoghurt mixture into a serving glass.

Top with passionfruit syrup and remaining yoghurt.

Combine berries and lemon juice in a bowl and sprinkle with remaining sugar.

Scoop ice-cream into a separate chilled bowl and drizzle with chocolate sauce.

Arrange waffles on a platter and serve with ice-cream and chocolate sauce, mixed berries and passionfruit yoghurt.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 472g (16.6 oz)
Amount per Serving
Calories 90944% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 333mg 14%
Total Carbohydrate 39g 39%
Dietary Fiber 3g 13%
Sugars g
Protein 34g
Vitamin A 25% Vitamin C 104%
Calcium 36% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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