Wafer Roll Cookies

Directions

Preheat oven to 400℉ (200℃).

In a medium bowl, cream butter and sugar until fluffy.

Stir in flour.

In a small bowl, beat egg whites until foamy.

Beat egg whites and vanilla into creamed mixture.

Drop teaspoonfuls of dough 4 inches apart onto a heavily greased baking sheet; flatten slightly.

Bake 5 to 6 minutes or until edges are light brown.

While cookies are still warm, roll each cookie around the end of a wooden spoon.

Transfer to a wire rack, seam side down to cool completely.

Stirring constantly, melt chocolate over low heat in a small saucepan.

Dip ends of each cookie in chocolate and then in pecans.

Return to wire to cool.