Very Feathery Fudge Cake
Very Feathery Fudge Cake recipe
Yield
16 servingsPrep
30 minCook
40 minReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | ounces |
unsweetened chocolate
broken into pieces |
|
| ¾ | cup |
butter
or margarine, softened |
|
| 2 | cups |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
large |
|
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 ¼ | teaspoons |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 ⅓ | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 72.3 | ml/g |
unsweetened chocolate
broken into pieces |
|
| 177 | ml |
butter
or margarine, softened |
|
| 473 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
large |
|
| 532 | ml |
all-purpose flour
|
|
| 6.3 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 315 | ml |
water
|
|
Directions
Preheat the oven to 350℉ (180℃) F.
In a small microwave safe bowl, place the chocolate and microwave on HIGH (100 %) power for 1½ to 2 minutes or until smooth when stirred; set aside to cool slightly. Grease and flour two 9 inch round baking pans.
In a large mixing bowl, beat the butter, sugar, and vanilla until light and fluffy. Add the eggs and cooled chocolate blending well.
In a separate bowl, stir together the flour, baking soda and salt; add alternately with the water to the chocolate mixture beating well after each addition. Pour the batter evenly into the 2 prepared pans.
Bake for 35 to 40 minutes or until a wooden pick inserted in the middle comes out clean. Cool 10 minutes in the pans and remove from the pans and place on a rack to finish cooling.
When the layers are completely cool, frost with any desired frosting.
