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Very Chocolatey Chocolate Bar Cake

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Submitted by recipecard

Very Chocolatey Chocolate Bar Cake recipe

YIELD

16 servings

PREP

15 min

COOK

hrs

READY

3 hrs

Ingredients

4 4
LARGE LARGE EGGS
16 462.4
OUNCES ML/G CHOCOLATE SYRUP
6 6
EACH CHOCOLATE BARS
melted *
1 15
TABLESPOON ML VANILLA EXTRACT
2 473
CUPS ML SUGAR
1 237
CUP ML BUTTER
oft
3 7.1E+2
½ 2.5
TEASPOON ML BAKING SODA
1 237
CUP ML BUTTERMILK
1 237
CUP ML MILK
1 15
TABLESPOON ML VINEGAR

Directions

Mix milk and vinegar together.

Mix syrup, candy bars and vanilla.

Cream sugar and butter and add to chocolate.

Add eggs to milk. Sift flour and baking soda and add ⅓ at a time.

Add buttermilk and mix well.

Pour into greased angel food pan and bake at 350℉ (180℃) F for 1½ hours

Let cool, and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 534 36% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 287mg 12%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 8%
Sugars g
Protein 16g
Vitamin A 10% Vitamin C 1%
Calcium 13% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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