Very Chocolatey Chocolate Bar Cake
Very Chocolatey Chocolate Bar Cake recipe
Yield
16 servingsPrep
15 minCook
1½ hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 16 | ounces |
chocolate syrup
|
|
| 6 |
chocolate bars
melted |
* | |
| 1 | tablespoon |
vanilla extract
|
|
| 2 | cups |
sugar
|
|
| 1 | cup |
butter
oft |
|
| 3 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | cup |
buttermilk
|
|
| 1 | cup |
milk
|
|
| 1 | tablespoon |
vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 462.4 | ml/g |
chocolate syrup
|
|
| 6 | each |
chocolate bars
melted |
* |
| 15 | ml |
vanilla extract
|
|
| 473 | ml |
sugar
|
|
| 237 | ml |
butter
oft |
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 237 | ml |
buttermilk
|
|
| 237 | ml |
milk
|
|
| 15 | ml |
vinegar
|
|
Directions
Mix milk and vinegar together.
Mix syrup, candy bars and vanilla.
Cream sugar and butter and add to chocolate.
Add eggs to milk. Sift flour and baking soda and add ⅓ at a time.
Add buttermilk and mix well.
Pour into greased angel food pan and bake at 350℉ (180℃) F for 1½ hours
Let cool, and serve.
