Venison Steaks in Wine
Yield
2 servingsPrep
?Cook
10 minReady
10 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | small |
venison steaks
|
* |
| 1 | tablespoon |
butter
|
|
| 1 | dash |
fennel bulb
|
*
|
| 1 | x |
garlic salt
to taste |
*
|
| 1 | x |
basil
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | small |
venison steaks
|
* |
| 15 | ml |
butter
|
|
| 1 | dash |
fennel bulb
|
*
|
| 1 | x |
garlic salt
to taste |
*
|
| 1 | x |
basil
to taste |
*
|
Directions
Melt butter in frying pan over medium heat.
Put steaks in pan and add fennel, garlic salt and basil.
Cook for 5 to 10 minutes or until done to your liking.
