Vegetarian Zucchini Burgers
Really good alternative for someone that does not eat meat
Yield
6 servingsPrep
20 minCook
30 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
zucchini
shredded |
|
| ½ | cup |
carrots
shredded |
|
| ½ | cup |
onions
diced |
|
| ½ | cup |
cheddar cheese
shredded |
|
| ¼ | cup |
Parmesan cheese
|
|
| 1 | large |
eggs
|
|
| 1 | cup |
bread crumbs
|
|
|
salt
to taste |
*
|
||
|
black pepper
to taste |
*
|
||
|
garlic powder
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
zucchini
shredded |
|
| 118 | ml |
carrots
shredded |
|
| 118 | ml |
onions
diced |
|
| 118 | ml |
cheddar cheese
shredded |
|
| 59 | ml |
Parmesan cheese
|
|
| 1 | large |
eggs
|
|
| 237 | ml |
bread crumbs
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
garlic powder
to taste |
*
|
Directions
Shred zucchini and roll in a paper towel to remove excess moisture.
Add carrot, onion, cheese's, egg, salt, pepper, garlic salt and ½ cup bread crumbs.
Mix well.
Use a ice cream scoop to make scoops and flatten into a pattie.
Coat with remaining bread crumbs.
(Makes about 6 to 8 patties)
Bake on cookie sheet 350℉ (180℃) F for about 30 minutes. Turning over patties half way thru (15 min.)
Serve on burger buns topped with cheese, lettuce, tomato and what ever you like on a burger..Yum!
