Valley Grape Pie

Directions

Preheat oven to 350℉ (180℃).

Combine cracker crumbs, about 3 tablespoon sugar and butter.

Reserve ¼ cup of this crumb mixture and press the rest into a 9-inch pie pan.

Bake at 350℉ (180℃). for 8 minutes.

Allow to cool.

Dissolve cornstarch and about ⅔ cup sugar in cold water in saucepan.

Add grapes and bring to boil, stirring constantly.

Reduce heat and simmer for 5 minutes.

Remove from heat and stir in the lemon juice. Cool.

Spoon this filling into the baked and cooled crust.

Mix sour cream with about 1 tablespoon sugar and vanilla and spread over pie.

Sprinkle with reserved crumbs.

Serve.