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U.S. Mints

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Recipe

 

Yield

24 servings

Prep

20 min

Cook

25 min

Ready

4 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
Brownies
1 ¼ cups chocolate chips
mint
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1 ½ ounces unsweetened chocolate
unsweetened, finely chopped
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½ cup butter
unsalted, cut into pieces
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½ cup all-purpose flour
sifted
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1 pinch salt
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1 ½ teaspoons instant coffee, espresso
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½ teaspoon creme de menthe
*
3 large eggs
room temperature
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¾ cup sugar
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2 tablespoons sugar
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Glaze
6 tablespoons chocolate chips
mint
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½ ounce unsweetened chocolate
unsweetened, finely chopped
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5 tablespoons butter
unsalted, cut into pieces
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Ingredients

Amount Measure Ingredient Features
Brownies
296 ml chocolate chips
mint
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43.3 ml/g unsweetened chocolate
unsweetened, finely chopped
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118 ml butter
unsalted, cut into pieces
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118 ml all-purpose flour
sifted
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1 pinch salt
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7.5 ml instant coffee, espresso
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2.5 ml creme de menthe
*
3 large eggs
room temperature
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177 ml sugar
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3E+1 ml sugar
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Glaze
9E+1 ml chocolate chips
mint
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14.5 ml/g unsweetened chocolate
unsweetened, finely chopped
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75 ml butter
unsalted, cut into pieces
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Directions

FOR THE BROWNIES:

Position the rack in lowest third of oven and preheat to 350℉ (180℃).

Butter sides of 9-inch square baking pan with 2-inch-high sides.

Fold 18x12-inch piece in half crosswise.

Line pan with foil, allowing foil to extend over two sides.

Butter foil.

Melt both chocolates and butter in heavy medium saucepan over very low heat, stirring until smooth.

Cool.

Sift flour and salt into small bowl.

Mix cream, espresso powder and creme de menthe in small cup.

Using electric mixer, beat eggs and sugar in large bowl until frothy.

Fold in coffee mixture and then melted chocolate.

Fold in dry ingredients.

Spread batter evenly in prepared pan.

Bake until toothpick inserted in center comes out with some moist crumbs still attached, about 25 minutes (surface may crack).

Gently press down on any raised surfaces to flatten slightly.

Cool 30 minutes on rack.

FOR GLAZE:

Melt both chocolates and butter in heavy small saucepan over low heat, stirring until smooth.

Let stand until cool enough to spread.

Spread glaze over brownies.

Let stand 4 hours at room temperature.

Lift brownies from pan using foil sides.

Cut into squares.

(Can be prepared 1 day ahead. Store in airtight container.)



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 12062% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 53mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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