Uncle Ton's Butterscotch Brownies
Yield
2 dozenPrep
10 minCook
40 minReady
1 hrsTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
melted |
|
| 2 | cups |
brown sugar, dark
|
*
|
| 2 | each |
eggs
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
melted |
|
| 473 | ml |
brown sugar, dark
|
*
|
| 2 | each |
eggs
|
|
| 355 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Preheat oven to 375℉ (190℃).
Butter a 9 inch square cake pan.
Mix all of the ingredients together, combining them well.
Spread mixture in the cake pan and bake for 35 to 40 minutes, or until dry on top and almost firm to the touch.
Let cool for 10 to 15 minutes, then cut in 2 inch squares.
