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Two Hour Spaghetti Sauce

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Submitted by SNOWBALL

YIELD

15 servings

PREP

10 min

COOK

2 hrs

READY

3 hrs

Ingredients

½ 118
CUP ML ONIONS
chopped
1 15
TABLESPOON ML VEGETABLE OIL
1 453.6
POUND G GROUND BEEF
1 1
DASH DASH GARLIC SALT *
29 838.1
OUNCES ML/G TOMATOES, CANNED
whole
8 231.2
OUNCES ML/G TOMATO SAUCE
6 173.4
OUNCES ML/G TOMATO PASTE
1 1
CAN CAN CREAM OF MUSHROOM SOUP
1 ½ 7.5
TEASPOONS ML OREGANO
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML CHILI POWDER
1 1
DASH DASH BLACK PEPPER *
2 473
CUPS ML WATER
1 1
EACH EACH BAY LEAVES *

Directions

Brown onion in oil, add meal and seasonings, cook until meat is brown.

Add soup, paste, water and all other ingredients.

Simmer, uncovered, for 2 to 2½ hours.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 128 50% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 416mg 17%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 6%
Sugars g
Protein 18g
Vitamin A 9% • Vitamin C 18%
Calcium 4% • Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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