Two Hour Spaghetti Sauce
Yield
15 servingsPrep
10 minCook
2 hrsReady
3 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
onions
chopped |
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | pound |
ground beef
|
|
| 1 | dash |
garlic salt
|
*
|
| 29 | ounces |
tomatoes, canned
whole |
|
| 8 | ounces |
tomato sauce
|
|
| 6 | ounces |
tomato paste
|
|
| 1 | can |
cream of mushroom soup
|
|
| 1 ½ | teaspoons |
oregano
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
chili powder
|
|
| 1 | dash |
black pepper
|
*
|
| 2 | cups |
water
|
|
| 1 | each |
bay leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
onions
chopped |
|
| 15 | ml |
vegetable oil
|
|
| 453.6 | g |
ground beef
|
|
| 1 | dash |
garlic salt
|
*
|
| 838.1 | ml/g |
tomatoes, canned
whole |
|
| 231.2 | ml/g |
tomato sauce
|
|
| 173.4 | ml/g |
tomato paste
|
|
| 1 | can |
cream of mushroom soup
|
|
| 7.5 | ml |
oregano
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
chili powder
|
|
| 1 | dash |
black pepper
|
*
|
| 473 | ml |
water
|
|
| 1 | each |
bay leaves
|
*
|
Directions
Brown onion in oil, add meal and seasonings, cook until meat is brown.
Add soup, paste, water and all other ingredients.
Simmer, uncovered, for 2 to 2½ hours.
