Search
by Ingredient

Two Cheese Spinach Quiche

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by twofish

Two Cheese Spinach Quiche recipe

YIELD

8 servings

PREP

10 min

COOK

50 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML BUTTER
1 1
EACH GARLIC CLOVES
crushed
30 867
OUNCES ML/G SPINACH
frozen, squeezed dry
10 1E+1
LARGE LARGE EGGS
3 7.1E+2
CUPS ML COTTAGE CHEESE *
1 237
CUP ML MONTEREY JACK CHEESE
grated
¼ 59
CUP ML BREAD CRUMBS

Directions

In a medium skillet melt the butter with garlic, and fry the spinach.

Set aside to cool.

In a large bowl combine the remaining ingredients.

Add the cooled spinach and transfer to a large greased glass baking dish .

Bake in a 350℉ (180℃). oven for 30 to 45 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 261 77% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 307mg 102%
Sodium 279mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 25g
Vitamin A 36% Vitamin C 6%
Calcium 16% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
More health news

    Email this recipe