Two Cheese Spinach Quiche
Two Cheese Spinach Quiche recipe
Yield
8 servingsPrep
10 minCook
50 hrsReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 |
garlic cloves
crushed |
|
|
| 30 | ounces |
spinach
frozen, squeezed dry |
|
| 10 | large |
eggs
|
|
| 3 | cups |
cottage cheese
|
*
|
| 1 | cup |
monterey jack cheese
grated |
|
| ¼ | cup |
bread crumbs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 1 | each |
garlic cloves
crushed |
|
| 867 | ml/g |
spinach
frozen, squeezed dry |
|
| 1E+1 | large |
eggs
|
|
| 7.1E+2 | ml |
cottage cheese
|
*
|
| 237 | ml |
monterey jack cheese
grated |
|
| 59 | ml |
bread crumbs
|
|
Directions
In a medium skillet melt the butter with garlic, and fry the spinach.
Set aside to cool.
In a large bowl combine the remaining ingredients.
Add the cooled spinach and transfer to a large greased glass baking dish .
Bake in a 350℉ (180℃). oven for 30 to 45 minutes.
