Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Twice Baked Potatoes

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

1 servings

Prep

5 min

Cook

40 min

Ready

45 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 x potatoes
baking sized
* Camera
1 x yogurt, non-fat
plain
*
1 x butter
or butter substitute
* Camera

Ingredients

Amount Measure Ingredient Features
1 x potatoes
baking sized
* Camera
1 x yogurt, non-fat
plain
*
1 x butter
or butter substitute
* Camera

Directions

Add whatever spices or seasonings you prefer.

They are also good twice baked. After they have baked the first time, slice the top off (this makes a delicious potato skin treat), scoop out the insides, mash or beat with a mixer til smooth. (If you eat dairy, a little nonfat plain yogurt mixed in gives it a nice tang.)

Add any other seasonings and/or butter, if desired, when mashing.

Put potato back in the shells. Sprinkle with paprika and bake until completely heated through, approximately 20 to 30 minutes, at 425 degrees F.

Smith, S. Smith34, TXFT40A@Prodigy. com using MMCONV.



* not incl. in nutrient facts Arrow up button

Comments


 

 

 

Email this recipe