Twice Baked Potatoes

Directions

Add whatever spices or seasonings you prefer.

They are also good twice baked. After they have baked the first time, slice the top off (this makes a delicious potato skin treat), scoop out the insides, mash or beat with a mixer til smooth. (If you eat dairy, a little nonfat plain yogurt mixed in gives it a nice tang.)

Add any other seasonings and/or butter, if desired, when mashing.

Put potato back in the shells. Sprinkle with paprika and bake until completely heated through, approximately 20 to 30 minutes, at 425 degrees F.

Smith, S. Smith34, TXFT40A@Prodigy. com using MMCONV.