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Turtle Pie Deluxe

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Submitted by slloyd

Ingredients

18 18
¼ 59
1 237
6 1.4
CUPS L ICE CREAM
pecan-praline
½ 118
½ 118
CUP ML PECANS
chopped
1 1

Directions

Finely grind cookies in processor.

Transfer to bowl. Mix in melted butter.

Press crumbs into a 9 inch pie dish. Freeze until cold, 20 min.

Spread chocolate fudge topping evenly over bottom of crust.

Spoon ice cream over. Smooth top. Freeze until firm, at least 4 hours or overnight.

Spread butterscotch sauce over ice cream.

Sprinkle with pecans. Spoon whipped cream into pastry bag fitted with medium star tip. Pipe cream decoratively around edge of pie and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 412 73% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 15g 77%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 88mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 8%
Sugars g
Protein 10g
Vitamin A 16% Vitamin C 1%
Calcium 15% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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