Turtle Cookies
Yield
30 servingsPrep
20 minCook
15 minReady
40 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
sifted |
|
| ¼ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
butter
or margarine |
|
| ½ | cup |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| ¼ | teaspoon |
vanilla extract
|
|
| 1 | x |
pecan halves
|
*
|
| Chocolate frosting | |||
| 2 | ounces |
unsweetened chocolate
|
|
| ¼ | cup |
milk
|
|
| 1 | tablespoon |
butter
or margarine |
|
| 1 | cup |
powdered sugar
sifted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
sifted |
|
| 1.3 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
butter
or margarine |
|
| 118 | ml |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 1.3 | ml |
vanilla extract
|
|
| 1 | x |
pecan halves
|
*
|
| Chocolate frosting | |||
| 57.8 | ml/g |
unsweetened chocolate
|
|
| 59 | ml |
milk
|
|
| 15 | ml |
butter
or margarine |
|
| 237 | ml |
powdered sugar
sifted |
|
Directions
Resift flour with soda and salt.
Cream ½ cup butter and brown sugar together thoroughly.
Add 1 whole egg and 1 egg yolk and beat well. Stir in vanilla.
Add dry ingredients and mix well.
Arrange pecan halves in groups of 3 or 5 on greased baking sheets to resemble head and legs of turtle.
Roll rounded teaspoons of dough into balls.
Dip bottom of each into remaining unbeaten egg white and press lightly onto nuts so tips of nuts show.
Bake at 350℉ (180℃) 10 to 13 minutes. Cool.
Meanwhile, to make frosting, combine chocolate, milk and 1 tablespoon butter in top of double boiler.
Cook over simmering water, stirring until smooth.
Remove from heat and beat in powdered sugar until smooth and glossy, adding more sugar if needed.
Frost top of cookies.
