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Turnip and Apple Bake

 

55

Yield

4

servings

Prep

15

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free
 

Ingredients

1 each turnip
*
1 tablespoon butter
1 x salt and black pepper
*
2 cups apples
thinly sliced
2 tablespoons brown sugar
¼ teaspoon cinnamon
*
¼ teaspoon nutmeg
*
½ cup bread crumbs
2 tablespoons brown sugar
2 tablespoons butter
melted

Directions

Cook turnip as usual in salted boiling water, mash with butter and seasonings.

Mix sliced apple with brown sugar and spices.

In greased casserole layer turnip and apples with turnip layer last.

Mix bread crumbs melted butter and brown sugar and put over turnip, bake in 350℉ (180℃) oven 50 to 60 min.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 20641% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 165mg 7%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 6%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 4%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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