Turnip & Apple Bake
Yield
4 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
turnip
|
*
|
| 1 | tablespoon |
butter
|
|
| 1 | x |
salt and black pepper
|
*
|
| 2 | cups |
apples
thinly sliced |
|
| 2 | tablespoons |
brown sugar
|
|
| ¼ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ½ | cup |
bread crumbs
|
|
| 2 | tablespoons |
brown sugar
|
|
| 2 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
turnip
|
*
|
| 15 | ml |
butter
|
|
| 1 | x |
salt and black pepper
|
*
|
| 473 | ml |
apples
thinly sliced |
|
| 3E+1 | ml |
brown sugar
|
|
| 1.3 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 118 | ml |
bread crumbs
|
|
| 3E+1 | ml |
brown sugar
|
|
| 3E+1 | ml |
butter
melted |
|
Directions
Cook turnip as usual in salted boiling water, mash with butter and seasonings.
Mix sliced apple with brown sugar and spices.
In greased casserole layer turnip and apples with turnip layer last.
Mix bread crumbs melted butter and brown sugar and put over turnip, bake in 350℉ (180℃) oven 50 to 60 min.
