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Tunnel of Fudge Cake - Scratch

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Submitted by ElfJoan

YIELD

1 cake

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

1 ¾ 414
CUPS ML BUTTER
softened
6 6
LARGE LARGE EGGS
2 ¼ 532
2 473
CUPS ML WALNUTS
chopped
1 ¾ 414
CUPS ML SUGAR
2 473
CUPS ML POWDERED SUGAR
¾ 177
CUP ML COCOA POWDER
Glaze
¾ 177
1 ½ 23
TABLESPOONS ML MILK
¼ 59
CUP ML COCOA POWDER

Directions

Beat butter and granulated sugar in large bowl until light and fluffy.

Add eggs; one at a time; beating well after each.

Gradually add powdered sugar; blending well. By hand; stir in flour; cocoa; and walnuts until well blended.

Spoon batter into greased and floured bundt pan.

Bake at 350 deg. for 58 to 62 minutes. Cool upright in pan on cooling rack for one hour.

Invert onto plate. Cool completely.

Spoon glaze over top of cake; allowing some to run down sides.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 504g (17.8 oz)
Amount per Serving
Calories 2172 53% from fat
 % Daily Value *
Total Fat 129g 198%
Saturated Fat 57g 287%
Trans Fat 0g
Cholesterol 531mg 177%
Sodium 687mg 29%
Total Carbohydrate 81g 81%
Dietary Fiber 13g 53%
Sugars g
Protein 74g
Vitamin A 58% Vitamin C 2%
Calcium 15% Iron 53%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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