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Trout with Roasted Pecans a la Commander's Palace

 

15

Yield

6

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

2 large eggs
ightly beaten
6 each trout fillets
*
¼ cup vegetable oil
1 cup milk
1 cup all-purpose flour
½ cup butter
¼ cup margarine
1 x pecan pumpkin butter
*
1 x creole mustard
or sauce
*

Directions

Combine eggs and milk, beating until well blended.

Combine seafood seasoning and flour on waxed paper or in sides.

Dip fillets in egg-milk mixture, then again in seasoned flour.

Melt clarified butter in large skillet over medium-high heat.

Place fillets carefully in skillet; sauté quickly, turning only once, side.

Arrange fillets on warm serving platter or plates.

Top each fillet with heaping teaspoon Pecan Butter, coating chopped roasted pecans.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 40377% of calories from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 251mg 10%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 12g
Vitamin A 19% Vitamin C 0%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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