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Tony's Summer Pasta

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Submitted by bianca

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

16 462.4
OUNCES ML/G PASTA, LINGUINE
6 6
MEDIUM MEDIUM ITALIAN PLUM (ROMA) TOMATOES
chopped
1 453.6
POUND G MOZZARELLA CHEESE
grated
79
CUP ML BASIL
fresh, chopped *
6 6
CLOVES CLOVES GARLIC
minced
½ 118
CUP ML OLIVE OIL
¼ 1.3
TEASPOON ML GARLIC SALT
1 1
X X BLACK PEPPER
ground, to taste *

Directions

Cook pasta according to package directions.

Combine all ingredients except pasta and let sit at room temperature.

Tos s with hot cooked pasta.

It may be necessary to microwave tossed pasta for 2 teaspoon o 3 minutes so cheese will melt a little and ingredients will combine better.

Makes approximately six 2-cup servings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 451g (15.9 oz)
Amount per Serving
Calories 995 43% from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 721mg 30%
Total Carbohydrate 33g 33%
Dietary Fiber 6g 24%
Sugars g
Protein 89g
Vitamin A 42% Vitamin C 46%
Calcium 95% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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