Search
by Ingredient

Tom's Meatball Soup

StarStarStarHalf starEmpty star

Your rating

Tom's Meatball Soup

Meatball Soup recipe

 

Yield

4 servings

Prep

20 min

Cook

Ready

Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 slices white bread
Camera
½ cup milk
Camera
1 pound ground turkey
Camera
½ teaspoon salt
Camera
½ teaspoon black pepper
Camera
2 tablespoons vegetable oil
Camera
3 cups chicken broth
Camera
16 ounces tomato sauce
Camera
1 medium onions
Camera
2 each carrots
thin
Camera
2 each celery stalks
Camera
¼ teaspoon allspice
Camera
¼ teaspoon garlic powder
Camera

Ingredients

Amount Measure Ingredient Features
1 slices white bread
Camera
118 ml milk
Camera
453.6 g ground turkey
Camera
2.5 ml salt
Camera
2.5 ml black pepper
Camera
3E+1 ml vegetable oil
Camera
7.1E+2 ml chicken broth
Camera
462.4 ml/g tomato sauce
Camera
1 medium onions
Camera
2 each carrots
thin
Camera
2 each celery stalks
Camera
1.3 ml allspice
Camera
1.3 ml garlic powder
Camera

Directions

Place bread and milk in bowl; soak bread.

[Substitute about 6 ritz crackers for a different flavor.]

Add meat, salt and pepper and mix well.

Form into 24 balls.

Brown meat balls in oil and drain.

Add remaining ingredients and simmer uncovered for 1 hour.

Makes 4 to 6 servings.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 536g (18.9 oz)
Amount per Serving
Calories 49145% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 780mg 33%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 15%
Sugars g
Protein 79g
Vitamin A 114% Vitamin C 35%
Calcium 12% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe