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Tom's Chewy Peanut Butter Cookies

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Yummy peanutbutter cookies that are easy to make and extremely tasty.

Yield

56
servings

Prep

10
min

Cook

13
min

Ready

28
min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup sugar
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½ cup brown sugar
(packed down in 1/2 cup)
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2 whole eggs
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2 cups peanut butter
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½ tablespoon all-purpose flour
(optional, used to thicken)
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½ tablespoon cinnamon
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1 dash cocoa powder
(optional)
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Ingredients

Amount Measure Ingredient Features
118 ml sugar
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118 ml brown sugar
(packed down in 1/2 cup)
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2 whole eggs
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473 ml peanut butter
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7.5 ml all-purpose flour
(optional, used to thicken)
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7.5 ml cinnamon
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1 dash cocoa powder
(optional)
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Directions

(Makes approx. 56 cookies)

Preheat Oven to 325°F.

Mix (using a spoon) sugar and brown sugar together in medium size bowl.

Mix in both eggs.

Mix in peanut butter. Mix in flour.

Sprinkle cinnamon on top of entire mixture, and stir in.

Place 1" balls of cookie dough on 2 to 3 trays covered with foil (shiny side up).

Put in oven and bake for 13 minutes.

When done, take cookie trays out of the oven.

Sprinkle a dash of cocoa powder on top of each cookie while they are still hot.

Let cookies cool for about 5 minutes, and enjoy!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 6169% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 42mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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