Lemon Tomato Relish
Lemon Tomato Relish recipe
Yield
80 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
tomatoes
crushed, peeled |
|
| 6 ½ | cups |
sugar
|
|
| 2 | ounces |
fruit pectin, liquid
one bottle |
* |
| ¼ | cup |
lemon juice
|
|
|
lemon zest
from one lemon, grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
tomatoes
crushed, peeled |
|
| 1.5 | l |
sugar
|
|
| 57.8 | ml/g |
fruit pectin, liquid
one bottle |
* |
| 59 | ml |
lemon juice
|
|
| 1 | x |
lemon zest
from one lemon, grated |
*
|
Directions
Boil tomatoes 10 minutes in an uncovered kettle.
Stir occasionally.
Add lemon juice and grated lemon rind.
Heat rapidly to full rolling boil.
Stir constantly before and while boiling.
Boil hard 2 minutes.
Remove from fire.
Stir in fruit pectin.
Skim.
This recipe requires about 2½ pounds tomatoes.
