Tomato-Maui Onion Salad
Yield
6 servingsPrep
20 minCook
0 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
italian plum (roma) tomatoes
Italian, sliced |
|
| 1 | bunch |
basil
coarsely chopped |
*
|
| 1 | x |
red onion
or Maui, thinly sliced |
|
| 1 | tablespoon |
olive oil
optional |
|
| 2 | tablespoons |
white wine vinegar
|
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | x |
chives
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
italian plum (roma) tomatoes
Italian, sliced |
|
| 1 | bunch |
basil
coarsely chopped |
*
|
| 1 | x |
red onion
or Maui, thinly sliced |
|
| 15 | ml |
olive oil
optional |
|
| 3E+1 | ml |
white wine vinegar
|
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | x |
chives
|
*
|
Directions
Arrange tomato slices on serving platter or 6 individual plates.
Top with basil and onion slices.
Sprinkle with oil, vinegar and pepper.
Garnish platter with long, uncut chives.
Recipe can be prepared at least 1 hour before serving.
