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Tomato-Maui Onion Salad

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Submitted by jenalynn

YIELD

6 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

12 12
EACH EACH ITALIAN PLUM (ROMA) TOMATOES
Italian, sliced
1 1
BUNCH BUNCH BASIL
coarsely chopped *
1 1
X X RED ONION
or Maui, thinly sliced
1 15
TABLESPOON ML OLIVE OIL
optional
2 3E+1
TABLESPOONS ML WHITE WINE VINEGAR
1 1
X X BLACK PEPPER
freshly ground *
1 1
X X CHIVES *

Directions

Arrange tomato slices on serving platter or 6 individual plates.

Top with basil and onion slices.

Sprinkle with oil, vinegar and pepper.

Garnish platter with long, uncut chives.

Recipe can be prepared at least 1 hour before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 308g (10.9 oz)
Amount per Serving
Calories 80 29% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 14%
Sugars g
Protein 5g
Vitamin A 41% Vitamin C 57%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 
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