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Tomato Basil & Bacon Salad

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Recipe

 

Yield

2 servings

Prep

10 min

Cook

25 min

Ready

40 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 tablespoon olive oil
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1 each garlic cloves
smashed
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1 slices white bread
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4 slices bacon
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1 large beefsteak tomatoes
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½ cup basil
chopped
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½ cup mozzarella cheese
shredded
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1 tablespoon olive oil
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Ingredients

Amount Measure Ingredient Features
15 ml olive oil
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1 each garlic cloves
smashed
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1 slices white bread
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4 slices bacon
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1 large beefsteak tomatoes
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118 ml basil
chopped
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118 ml mozzarella cheese
shredded
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15 ml olive oil
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Directions

Heat olive oil in large skillet.

Add garlic clove and bread cubes.

Toss over medium-high heat, turning frequently until bread cubes are browned, about 5 minutes.

Remove with slotted spoon and set aside.

Discard garlic.

Fry bacon in same skillet until crisp.

Remove and drain, then crumble.

Core and dice tomato.

Arrange in high pile on dinner plate.

Top with basil and cheese.

Sprinkle with bacon. Season generously with pepper.

Whisk together basil-flavoured oil and vinegar in cup.

Pour over salad.

Sprinkle with bread cubes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 24973% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 499mg 21%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 18g
Vitamin A 1% Vitamin C 2%
Calcium 8% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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