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Tomato Appetizer On a Stick

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Recipe

quick,easy, and fun to make.

 

Yield

10 servings

Prep

15 min

Cook

10 min

Ready

15 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 pkg (3 oz) cherry tomatoes
slice in 3rds round set aside
* Camera
1 pkg (3 oz) spinach
use large fresh spinach, cut off stem, slice each leaf in 1/2 and set aside
* Camera
1 pound mozzarella cheese
use fresh mozzarella from deli, cut round slices about the size of the tomatoe rounds
Camera
1 large white onion
small slices about the size of the tomatoes
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1 cup balsamic vinegar
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2 tablespoons garlic powder
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1 pkg (3 oz) toothpicks
*

Ingredients

Amount Measure Ingredient Features
2 pkg (3 oz) cherry tomatoes
slice in 3rds round set aside
* Camera
1 pkg (3 oz) spinach
use large fresh spinach, cut off stem, slice each leaf in 1/2 and set aside
* Camera
453.6 g mozzarella cheese
use fresh mozzarella from deli, cut round slices about the size of the tomatoe rounds
Camera
1 large white onion
small slices about the size of the tomatoes
Camera
237 ml balsamic vinegar
Camera
3E+1 ml garlic powder
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1 pkg (3 oz) toothpicks
*

Directions

In seperate bowl place cherry tomatoes, spinach leaves, mozzarella cheese, and onion.

Pour balsamic vinegar into bowl and add the garlic powder.

Toss well to marinate.

Then take toothpick and put one tomato slice then the mozzarella slice, then spinach leaf, followed by onion slice, then repeat one more time for that first toothpick.



* not incl. in nutrient facts Arrow up button

Comments


JANE

It is a nice recipe, easy to make, I can imagine how fresh they taste, I should go to buy some fresh mozzarella cheese and cherry tomatoes, good recipe for my family.

John

Loved it, quick and easy to make and easy to serve.

 

 

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 15343% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 290mg 12%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 23g
Vitamin A 4% Vitamin C 3%
Calcium 37% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
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