Tomato & Scallion Salad with Raspberry Vinegar
Yield
4 servingsPrep
20 minCook
0 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 |
tomatoes
ripe, sliced |
*
|
|
|
salt and black pepper
to taste |
*
|
||
| 2 | teaspoons |
sugar
|
|
| 3 | tablespoons |
raspberry vinegar
|
|
| 3 |
scallions, spring or green onions
thinly |
*
|
|
| ¼ | cup |
parsley leaves
coarsley |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
tomatoes
ripe, sliced |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1E+1 | ml |
sugar
|
|
| 45 | ml |
raspberry vinegar
|
|
| 3 | each |
scallions, spring or green onions
thinly |
*
|
| 59 | ml |
parsley leaves
coarsley |
|
Directions
Sprinkle tomatoes with salt, pepper and sugar, then with raspberry vinegar.
Toss in scallions and parsley and serve.
