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Tomato & Scallion Salad with Raspberry Vinegar

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YIELD

4 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

8 8
EACH TOMATOES
ripe, sliced *
1
X SALT AND BLACK PEPPER
to taste *
2 1E+1
TEASPOONS ML SUGAR
3 45
TABLESPOONS ML RASPBERRY VINEGAR
¼ 59
CUP ML PARSLEY LEAVES
coarsley

Directions

Sprinkle tomatoes with salt, pepper and sugar, then with raspberry vinegar.

Toss in scallions and parsley and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 58 9% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 13%
Sugars g
Protein 5g
Vitamin A 50% Vitamin C 64%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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