Toasted Curry Powder
Curry Powder recipe
Yield
24 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
coriander seeds
|
|
| 2 | tablespoons |
cumin seeds
|
|
| 2 | tablespoons |
turmeric
|
|
| 1 | tablespoon |
mustard seeds
|
|
| 2 ½ | teaspoons |
fennel seeds
|
|
| 8 | each |
cardamom pods
|
*
|
| 8 | each |
cloves
|
*
|
| 1 ½ | teaspoons |
ginger
ground |
|
| 1 ½ | teaspoons |
black peppercorns
|
|
| ¼ | teaspoon |
nutmeg
freshly grated |
|
| ¼ | teaspoon |
cayenne pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
coriander seeds
|
|
| 3E+1 | ml |
cumin seeds
|
|
| 3E+1 | ml |
turmeric
|
|
| 15 | ml |
mustard seeds
|
|
| 13 | ml |
fennel seeds
|
|
| 8 | each |
cardamom pods
|
*
|
| 8 | each |
cloves
|
*
|
| 7.5 | ml |
ginger
ground |
|
| 7.5 | ml |
black peppercorns
|
|
| 1.3 | ml |
nutmeg
freshly grated |
|
| 1.3 | ml |
cayenne pepper
|
|
Directions
In a bowl, combine all the ingredients.
Spread mixture out on a jelly roll pan and toast in a preheated 250 degree F oven for 20 minutes.
Let cool to room temperature.
Pulverize the spice mixture in batches with an electric spice or coffee grinder and strain it through a sieve into a bowl.
The curry powder will keep six months in a tightly sealed jar in a cool dark place.
Use to season soups and stews.
