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Tim's Idaho Cowboy Beans

 
Tim's Idaho Cowboy Beans
254

A great hearty pot of beans your family and friends are sure to enjoy. Follow exact recipe for best results. Enjoy!!

Yield

8

servings

Prep

30

min

Cook

3

hrs

Ready

4

hrs

Trans-fat Free
 

Ingredients

64 ounces pinto beans, canned, with juice
lightly drained
*
16 ounces kidney beans, canned
lightly drained
*
½ pound bacon
diced and cooked crispy
2 tablespoon bacon drippings
14 ½ ounces tomatoes, canned with juice
diced
14 ½ ounces tomato sauce
2 medium yellow onion
diced
*
2 cloves garlic
minced
7 ounces green chili peppers, canned
diced
2 tablespoon chili powder
1 tablespoon oregano
dried and minced
2 teaspoon cumin
4 tablespoon brown sugar
1 tablespoon prepared mustard
*
1 teaspoon red hot pepper sauce
Tabasco preferred
1 teaspoon kosher salt
more or less to taste

Directions

To clarify the amount of beans, its 4 x 16 oz cans pinto beans and 1 x 16 oz can of red kidney beans.

Combine the following to a large Crock pot or Dutch oven.

Lightly drain off juice (don’t drain completely) from the cans of beans and add to crock pot.

Cook bacon in large skillet until crisp.

Add bacon and 2 tablespoons of the drippings to beans.

Add tomato sauce.

Add tomatoes with juice to beans.

Add onions, garlic, chilies, chili powder, dried oregano and cumin, brown sugar, yellow mustard, tabasco sauce, and salt to taste.

Simmer 2+ hours.

Serve and garnish with a squeeze of fresh lime juice (optional and some fresh homemade garlic bread sticks.

 

* not incl. in nutrient facts

Reviews

+2

over 7 years

I tried this recipe last weekend, had to come back and give my review. This is one excellent recipe. we ate the whole pot in one evening. I will make this over and over again. Thanks for the great recipe.

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Comments

Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 24058% of calories from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 1116mg 47%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 10%
Sugars g
Protein 24g
Vitamin A 15% Vitamin C 32%
Calcium 6% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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