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Three Beans in a Salad

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Submitted by pattyb

YIELD

4 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

158
CUP ML PINTO BEANS
cooked, drained
158
CUP ML CHICKPEAS (GARBANZO BEANS)
cooked, drained
1 ½ 355
CUPS ML GREEN BEANS
sliced, steamed
½ 118
CUP ML CELERY
diced
¼ 59
CUP ML RED ONION
diced
¼ 59
CUP ML PIMENTOS
diced
¼ 59
CUP ML PARSLEY LEAVES
chopped
2 3E+1
TABLESPOONS ML RICE VINEGAR
1 15
TABLESPOON ML LEMON JUICE
4 2E+1
TEASPOONS ML OLIVE OIL
¼ 1.3
TEASPOON ML SALT
1 1
X X BLACK PEPPER
freshly ground, to taste *
6 6
LEAVES LEAVES LETTUCE *

Directions

In salad bowl combine all ingredients, except lettuce. Chill.

Serve on lettuce leaves.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 148 33% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 403mg 17%
Total Carbohydrate 7g 7%
Dietary Fiber 6g 23%
Sugars g
Protein 10g
Vitamin A 20% Vitamin C 45%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
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