The Mavin's Way To Pickle Beef or Tongue
or beef tongue
minus the, red pepper. or with them
or 1 ts ascorbic acid
Place the meat in a deep glass bowl or a stoneware crock.
Pour the quart of water into another glass bowl.
Add the remaining ingredients, mix together, and pour over the meat; add enough water to cover.
Tightly cover and refrigerate.
It is best to keep this in the coldest part of the refrigerator.
Mark your calendar: For best results, marinate for 19 days.
Every 2 days turn the meat, using wooden spoons.
Add water if necessary, but ONLY A LITTLE BIT, or the meat might spoil.
At the end of the pickling period, discard the pickling water, and wash the meat with cold water.
It is ready to cook