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Tennessee Cornmeal Muffins

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Submitted by tyfillingim

Tennessee Cornmeal Muffins recipe

YIELD

12 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

1 ½ 355
CUPS ML CORNMEAL
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML SUGAR
1 5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
beaten
2 473
CUPS ML BUTTERMILK
3 45
TABLESPOONS ML LARD
melted

Directions

Combine cornmeal, soda, sugar, and salt.

Combine remaining ingredients; add to dry ingredients, mixing well.

Heat greased muffin pans in a 400℉ (200℃) oven for 3 minutes or until very hot.

Spoon batter into hot muffin pans, filling ¾ full.

Bake at 400 for 25 minutes or until lightly browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 111 38% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 302mg 13%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 1%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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