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Tennessee Bbq Sauce

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YIELD

6 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 237
CUP ML KETCHUP
½ 118
CUP ML VINEGAR
¼ 59
CUP ML WORCESTERSHIRE SAUCE
2 473
CUPS ML WATER
1 1
EACH EACH ONIONS
chopped
½ 118
CUP ML BROWN SUGAR *
1 5
TEASPOON ML CELERY SEEDS
½ 2.5
TEASPOON ML SALT

Directions

Combine ingredients in small saucepan and bring to boil.

Simmer until reduced to thick sauce, stirring occasionally.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 58 4% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 759mg 32%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 8% • Vitamin C 15%
Calcium 3% • Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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