Tennessee Bbq Sauce
Yield
6 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
ketchup
|
|
| ½ | cup |
vinegar
|
|
| ¼ | cup |
worcestershire sauce
|
|
| 2 | cups |
water
|
|
| 1 | each |
onions
chopped |
|
| ½ | cup |
brown sugar
|
*
|
| 1 | teaspoon |
celery seeds
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
ketchup
|
|
| 118 | ml |
vinegar
|
|
| 59 | ml |
worcestershire sauce
|
|
| 473 | ml |
water
|
|
| 1 | each |
onions
chopped |
|
| 118 | ml |
brown sugar
|
*
|
| 5 | ml |
celery seeds
|
|
| 2.5 | ml |
salt
|
|
Directions
Combine ingredients in small saucepan and bring to boil.
Simmer until reduced to thick sauce, stirring occasionally.
