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Tea Muffins

Submitted by cain the cook

YIELD

1 batch

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

½

CUP BUTTER
creamed

2

TABLESPOONS SUGAR

1

CUP MILK, SWEET *

1

EACH EGGS
unbeaten

2

TEASPOONS BAKING POWDER

1

CUP RAISINS, SEEDLESS
or currants

1 ⅓

CUPS ALL-PURPOSE FLOUR

Directions

This should make batter a little thicker than ordinary cake batter.

Make in muffin tins. Oven at 400 to 450 F. for about 25 minutes.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 125g (4.4 oz)

Amount per Serving

Calories 503 44% of calories from fat

% Daily Value *

Total Fat 25g 38%

Saturated Fat 15g 75%

Trans Fat 0g

Cholesterol 108mg 36%

Sodium 185mg 8%

Total Carbohydrate 22g 22%

Dietary Fiber 2g 10%

Sugars g

Protein 14g

Vitamin A 15% • Vitamin C 1%

Calcium 8% • Iron 16%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free

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